. made with love .
MENU
At Bareh Kabab, our menu is a vibrant tapestry of authentic Persian flavors, carefully curated to offer you an unforgettable dining experience. Each dish is a reflection of our culinary heritage, showcasing the rich ingredients and time-honored techniques that define Persian cuisine
. STARTERS .
Fattoush Salad
DHS 29
A crispy Levantine salad with toasted pita, fresh vegetables, and a tangy sumac dressing. Refreshing and full of flavor.
SHIRAZI SALAD
DHS 18
Diced cucumbers, ripe tomatoes, and red onions tossed with parsley, mint, lemon juice, and olive oil.
CHICKEN CEASAR SALAD
DHS 33
Crisp romaine lettuce topped with tender grilled chicken, crunchy croutons, shaved Parmesan, and a creamy Caesar dressing.
SEASON SALAD
DHS 27
A mix of seasonal vegetables, including crisp greens, ripe tomatoes, crunchy cucumbers, and colourful bell peppers, tossed with fresh herbs and a light vinaigrette.
TABBOULEH SALAD
DHS 27
Finely chopped parsley and mint are combined with ripe tomatoes, crunchy cucumbers, and bulgur wheat in a tangy lemon and olive oil vinaigrette.
MAST -O- MUSIR
DHS 14
A creamy and tangy traditional Persian yoghurt dip made with velvety yoghurt and finely minced Musir (dried Persian shallots), seasoned with salt and a drizzle of olive oil.
PLAIN YOGURT
DHS 12
Rich and creamy plain yoghurt.
MAST -O- KHIAR
DHS 14
Traditional Persian yoghurt, thick and combined with diced cucumbers, finely chopped mint, and a touch of dried dill for a balanced flavour.
HUMMUS
DHS 20
A blend of chickpeas, tahini, fresh lemon juice, and garlic, delicately seasoned with cumin and olive oil.
SOUP
DHS 15
Our soup features daily rotating selections using fresh, seasonal vegetables, aromatic herbs, and spices.
ASH
DHS 20
A traditional Persian soup made with a blend of herbs, lentils, and chickpeas.
TORSHI
DHS 15
Traditional Persian pickled vegetables, such as cucumbers, carrots, and turnips, are marinated in vinegar, salt, and spices.
SPECIAL SABZI
DHS 25
A mix of fresh, seasonal herbs, including tarragon, cilantro, parsley, and chives.
SANGAK BREAD
DHS 10
A Persian flatbread baked on small stones in a tandoor oven and made with whole wheat flour.
TAFTOON BREAD
DHS 3
A traditional Persian flatbread baked on the walls of a tandoor oven using a blend of high-quality flours.
. KALEH PACHE .
full head and feet(Kalle Pache Full)
DHS 150
TONGUE
DHS 40
LEG
DHS 20
EYES (PAIR)
DHS 15
BENAGOSH
DHS 20
BRAIN
DHS 20
MEAT
DHS 25
SPECIAL MIXTURE
DHS 40
water meat (AB GOOSHT)
DHS 7
. BARBECUE .
BAREH KABAB (Lamb Kebab)
DHS 79
LAMB CHOP
DHS 95
LOGHM ZAFERANI (loaf kebab)
DHS 65
KOOBIDE KEBAB
DHS 59
SPECIAL chicken KEBAB
DHS 67
chicken KEBAB (BONELESS )
DHS 57
mixed platter
DHS 380
. RICE DISHES.
Baghali polo with Lamb NECK
DHS 72
baghali polo with Lamb shank
DHS 73
zereshk polo with Chicken
DHS 52
GHORMEH SABZI
DHS 45
GHEIMEH WITH FRIES
DHS 45
GHEIMEH BADEMJAN (EGGPLANT STEW)
DHS 45
CELERY STEW (KARAFS)
DHS 45
FESENJAN (WALNUT & POMEGRANATE STEW)
DHS 60
Grilled Kingfish with Sabzi Polo
DHS 65
Saffron-Spiced Fried Seabass
DHS 89
*All dishes are available with Iranian rice for an extra 10 DHS
. DRINK .
SOFT DRINK
DHS 7
WATER
DHS 5
WATER (BIG)
DHS 12
LEMONADE
DHS 10
DOOGH ABALI
DHS 10
TEA
DHS 20
NABAT
DHS 5
SAMAVAR ZOGHALI
DHS 75